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So due to some proposal writing and lots of edits, I find myself back in Tsukuba, Japan to do more work at KEK. But this time, for a...

Disclaimer: I wrote this back in October 2022. and forgot to publish it. Oops.... Gonna publish the backlog slowly before new stuff comes...

A couple of weeks ago, a couple of colleagues and I decided to spend some time in Miyanoshita, Hakone. After settling into our ryokan,...

When visiting Katsuryu after a couple of months, the my first instinct is that I wanted to try and finish trying everything on the menu...

First day landing in Japan and while waiting for the bus, the first thing I search and look for is dinner. Thinking I might be feeling...

In the pursuit of my dream ramen, I visited acclaimed ramen shop, Aoi (蒼). Hearing from a few independent sources, many of my Belle II...

While going to a trip with some Australian colleagues, I got a few tips about some of the remaining places I haven't had a chance to...

Returning back to Katsuryu on a cold rainy day (in June) since I was craving soup after a long arduous day of remote control room shifts...

In many of my blogs, I've sort of assumed one has a background understanding of ramen and it's many variations. However, since I didn't...

This ramen bowl was from Denmaru (伝丸), a ramen joint that advertises itself as a Hokkaido-style ramen joint. One of their specials was...

Class is in session, where we return to Katsuryu Kokakudo to try their sea urchin (uni or 雲丹) ramen. Similar to their shrimp/lobster...

Today's location is the final member of the Katsuryu group in Tsukuba that specializes in chicken-only ramen (鳥だけ). In reality, it is a...

With a couple of weeks of research and attempts to check out a place, I finally had a chance after to visit a location a trusted...

Today's ramen joint is Katsuryu. I got their special tsukemen (トクのせつけ麺) with the normal portion of noodles (並盛り) and, for some reason, a...

Upon recommendation from a trusted source, I ventured today after an hour of exploration around the town to Stamina Ramen Gamushu....

My first restaurant experience in Tsukuba ended up being Katsuryu Koukakudo (活龍　海老蟹専門). Opens for dinner at 5:30pm and immedietly, four...